This gift hamper includes:
• 1 jar of chestnut honey from Lozère, from Maison Sauveterre in Lozère and its partner beekeepers
• 3 Toulouse Lautrec puff pastry candies, by Confiserie Nougalet in Aude
• 1 pot of Camargue flower salt, Le Saunier de Camargue
• 1 jar of Montpellier raisiné, a traditional fruit jam (peach, fig, melon, apricot, tomato, grape), by L'Epicurien in Hérault
• 1 bag of aioli-style shortbread biscuits from the artisanal biscuit factory Le Petit Zeste in Lunel
• 1 country terrine with Vieux Rodez, a cheese similar to Parmesan in taste but typical of Aveyron, by Aveyron producer Roger Vidal
• 4 Chestnut Chatines, delicious chocolate almonds flavored with chestnut, by Maison de la Chatine in Revel, Haute-Garonne
• 3 small Zezettes de Sète, the cult biscuit from the Hérault biscuit factory La Belle Epoque
• 1 sweet onion confit from the Cévennes, L'Epicurien
• 4 Peach Berlingots from Pézenas, the traditional and delicious sweets from Confiserie Boudet
• 1 jar of Garonne garlic and ginger pâté, from Maison Patignac, a cannery in Haute-Garonne
• 2 pretty and delicious Daisies with dark chocolate and Camargue fleur de sel, Le Petit Zeste
• 1 spreadable Anchovy Delight, from Nîmes Raymond Geoffroy
• 1 causse terrine with sheep’s cheese and thyme, Roger Vidal
• 3 rugby balls, small raspberry candies, Nougalet
• 1 jar of gourmet jam with apricots from Languedoc, from the jam maker Maison Andrésy
• 1 jar of sunflower honey from Aude, Maison Sauveterre
• 1 jar of mixed aperitif olives from the Hérault artisan Barnier Olives
• 1 country terrine with Lomagne treasure (garlic), by Maison Micouleau in Tarn et Garonne
• 1 small soft cake with blue cheese from the Causses and lentils, Maison Sauveterre
• 1 jar of cod brandade from Nîmes, Raymond Geoffroy
• 1 Volvestre terrine with duck liver and porcini mushrooms, Maison Patignac
• 1 bag of Pélardon AOP des Cévennes shortbread biscuits, Le Petit Zeste
• 1 Aubrac beef terrine with Laguiole cheese from Maison Sauveterre