Discover the flavors of Alsace each day leading up to Christmas with our Gourmet Alsace Advent Experience. Inspired by the delightful ambiance of the Strasbourg Christmas market, this calendar is your passport to a splendid world of gastronomy. Inside, you’ll find an assortment of 24 mouth-watering treats that combine tradition with flavor. From gingerbread to unique terrines, each product embodies the expertise of local artisans. Unwrap the surprises daily and piece together a beautiful festive image while savoring delightful bredele, exquisite jams, and savory bites. It’s not just a countdown to Christmas; it’s a tantalizing taste tour of Alsace! Treat yourself, or surprise a loved one with this extraordinary culinary gift and celebrate the spirit of the holidays.
This gift hamper includes:
• 2 slices of pure honey gingerbread, from the Fortwenger biscuit factory, gingerbread specialist since 1768 in Gertwiller
• 1 jar of Berawecka jam, inspired by the traditional cake of the same name, made with Williams pears, apples, candied fruit and spices, by Les Confitures de Nicole, artisan jam maker in Chatenois
• 1 pinot noir terrine, from Produits de la Cigogne, delicatessen in Haut-Rhin
• 1 bag of mini pretzels, from Boehli in Gundershoffen
• 2 stork eggs, pretty milk chocolate eggs filled with hazelnut praline, Kap-Chocolala in Colmar
• 1 sauerkraut confit with Alsace Riesling, Les Confitures de Nicole
• 1 bag of Munster and cumin aperitif biscuits
• 1 jar of mild Alsace horseradish, from the Alélor mustard factory in Mietesheim
• 1 Alsace beer terrine, Cigogne products
• 1 jar of Jardin Alsacien jam (strawberry, redcurrants, rhubarb), Les Confitures de Nicole
• 2 bredele - cinnamon man, Fortwenger
• 1 bag of Schmoutz! soft Alsatian meringues
• 1 Mirabelle plum terrine, Products from La Cigogne
• 1 sachet of gingerbread spice mix
• 4 salty pretzels covered in dark chocolate, from the Ritter chocolate factory
• 1 pinot noir confit, Les Confitures de Nicole
• 1 bag of assorted gingerbread iced with sugar and chocolate, Fortwenger
• 1 Alsatian sauerkraut terrine, from the Conserverie du Ried in Ichtratzheim
• 1 jar of sweet mustard from Alsace, Alélor
• 1 Sugar-Iced Gingerbread Santa, Fortwenger
• 1 asparagus confit from Alsace, Les Confitures de Nicole
• 1 jar of mini mirabelle plum babas, from Lorraine Stanislas confectionery
• 2 fancy truffles in the shape of Kougelhopf, Bruntz chocolates
• 1 Strasbourg Gewurztraminer terrine from the Conserverie du Ried in Ichtratzheim
