This gift hamper includes:
• 3 chocolate olives, from Roy René in Aix-en-Provence
• 1 jar of apricot calisson jam by Favols, fruit and jam specialist
• 2 Provençal shuttles, from the José Orsoni biscuit factory in Marseille
• 1 bag of organic Picodon AOP croquets, from the Biscuiterie de Provence in Drôme Provençale
• 1 bar of white nougat from Provence, La Délicate, from Nougats Silvain in Saint-Didier in Vaucluse
• 1 jar of black olive tapenade, from Oliviers & Co in Mane, in the Alpes-de-Haute-Provence
• 1 terrine of pork with Banon AOP goat cheese, from Maison Telme in Peyruis in Haute-Provence
• 2 calissons d’Aix, from Maison Léonard Parli in Aix-en-Provence
• 1 pot of fleur de sel from Provence, La Baleine de Provence in the Rhône delta
• 1 dried tomato confit, from Olivierie des Baronnies in Vaucluse
• 3 Nougalettes, La Capricieuse, a little crunchy with broken almonds and caramelized honey with a hint of whisky, Silvain Nougats
• 1 bag of mini crispy ratatouille flavor, Bon Vivant
• 2 fruit pastes from Provence (apricot, raspberry or pear), Le Roy René
• 1 jar of gourmet fig jam from Provence, Maison Andrésy
• 1 jar of sardine with black olives from Baronnies, Oliverie des Baronnies
• 1 bag of organic fig and hazelnut cookies from Biscuiterie de Provence
• 1 jar of lavender flower jam, L'Epicurien
• 1 jar of Provençal mustard, from the traditional Edmond Fallot mustard factory
• 1 Menton lemon terrine, Maison Patignac
• 2 aperitif nougats with Nyons olives, Les Fêtards, from Nougats Silvain
• 1 jar of spreadable pesto, Oliverie des Baronnies
• 1 pork terrine with pastis de Provence, from Maison Telme in Peyruis in Haute-Provence
• 1 bag of organic IGP Drome garlic croquets, Biscuiterie de Provence
• 1 jar of Noël en Provence jam, with fig, orange and grape marc, L'Epicurien