This gift hamper includes:
• 1 jar of salted butter milk jam, from the artisans of Bois Jumel in Morbihan
• 4 Sarrazou, tender and crispy buckwheat caramels, from Maison d'Armorine in Quiberon
• 1 pot of Guérande fleur de sel with curry, Paludier de Guérande
• 1 jar of Breton-style scallop rillettes, from the Groix & Nature artisanal cannery on the Island of Groix
• 6 Breton buckwheat pancakes from the Biscuiterie de la Pointe du Raz
• 1 jar of Plougastel strawberry jam and honey, Bois Jumel
• 2 surprising and delicious cider fruit pastes, from the Michel Chatillon chocolate and biscuit shop in Pleyben
• 1 country terrine with buckwheat, Bois Jumel
• 1 spread with smoked mackerel and samphire, from Ateliers Bernard Marot in Loire-Atlantique
• 2 Secrets de Druide, delicious dark chocolate menhirs with caramel heart, from Maison d'Armorine
• 2 very delicious thin Brittany pancakes coated in dark chocolate, Michel Chatillon
• 1 can of sardine fillets in escabeche and shallots from Brittany, from the La Pointe de Penmarc'h cannery
• 4 Fleurs de Bretagne, small salted butter caramel candy, Maison d'Armorine
• 1 candied Celtic beer, from Bois Jumel, perfect to accompany cheese
• 3 bags of the famous Gavottes butter lace pancakes
• 1 jar of crab rillettes, Groix & Nature
• The essential Hénaff Paté in a slightly spicy version
• 1 jar of salted butter apple Pommeau jam, Bois Jumel
• 1 jar of Concarneau Chili Hummus, from the Kerbriant artisanal cannery in Douarnenez
• 3 Celtik, small gourmet biscuits with caramel chips, Maison d'Armorine
• 1 pot of cream cheese with camembert and farm cider, from Ateliers Bernard Marot
• 1 jar of salted butter caramel, Le Gourmand, from Mademoiselle Breizh
• 1 country terrine with Guémené andouille and apples, by Hénaff Sélection
• A pot of Breton-style lobster and langoustine spread, from the Bernard Marot workshops