Get ready for a scrumptious journey through the holiday season with our Sweet Surprises Chocolate Countdown! This delightful box is packed with 24 mouth-watering chocolate surprises, each carefully selected to bring joy and satisfaction. From luscious truffles to crunchy pretzels dipped in chocolate, each day reveals a new treat that will make your taste buds dance. The artistic design by Myriam Van Neste makes it not just a treat for your palate but a feast for the eyes too! Perfect for chocoholics of all ages, this calendar transforms the wait for Christmas into a delicious adventure. Start your day with a sweet surprise and celebrate the season of giving!
This gift hamper includes:
• 2 fancy truffles with Guérande salt from Chocolats Mathez
• 2 all-chocolate Sarthe shortbreads from La Sablésienne biscuit factory
• 1 organic coconut dark chocolate bar Mamie Bio
• 2 Choconougat: an almond coated in milk chocolate and nougat cream from Maison Pécou
• 1 marshmallow heart coated in dark chocolate from Atelier des Lys
• 2 delights of Pauline: cereal balls coated with milk chocolate and nougatine pieces, by Maison de la Chatine
• 2 small Le Roy René chocolate hazelnut calissons
• 1 bite Cremino Tiramisu from Italian Venchi
• 2 squares of 70% dark chocolate from Chocolats Monbana
• 1 jar of Maison Andrésy chocolate hazelnut spread
• 4 salty pretzels covered in dark chocolate from Chocolaterie Ritter
• 2 seagull eggs: chocolate praline heart, gianduja, crunchy sugar from Maison Pécou
• 1 scoop of Monbana Chocolate Tradition powdered chocolate
• 1 mini-chique chocolate lollipop from Confiserie Boudet
• 2 fancy truffles with cookie pieces from Chocolats Mathez
• 1 bite Bacio Di Dama milk, the traditional Italian biscuit coated with milk chocolate from the Italians Venchi
• 1 Sophie M milk chocolate marshmallow bear
• 1 bag of Bon Vivant chocolate hazelnut puff pastries
• 2 small milk chocolate butters from Maison Guinguet
• 1 organic chocolate bar with Mamie Bio spread
• 2 chocolate pralines: brown sugar almond coated with cocoa powdered milk chocolate from Médicis chocolates
• 1 jar of dark chocolate hazelnut spread from the Malakoff 1855 chocolate factory
• 2 Liquicroc pomme d’api: a milk chocolate with a caramelized apple runny center from Maison Pécou
• 1 bite Chocoviar Crème Brûlée from Italian Venchi
