Experience the magic of a Provençal Christmas right at your dining table with Léonard Parli’s curated selection of 13 exquisite desserts. Each piece in this luxurious collection showcases the artistry and passion passed down through generations, capturing the true spirit of Aix-en-Provence. Begin your culinary journey with the revered Calissons, an iconic blend of almond and fruit that encapsulates the heart of this confectionery paradise. Enjoy the contrasting textures of crunchy walnuts, hazelnuts, and almonds, perfect companions for the softness of dates and raisins. Indulge your sweet tooth with a luscious assortment of white and black nougats, hugging your taste buds with their chewy sweetness. Elevate your dessert feast with Navettes and rich fruit pastes, introducing a playful medley of flavors. The collection wouldn’t be complete without the classic touch of chocolate mendiants and zesty orangettes that dance on your palate. Finish with assorted candied delights and the unique 'Gourmet Walk' — a testament to the rich culture and culinary finesse of Provence.