This gift hamper includes:
• 1 bag of cookies with Mont d'Or AOP and shallots, Biscuiterie Mordicus in the Pyrénées-Atlantiques
• 1 spreadable smoked mackerel and samphire, Atelier Bernard Marot in Loire-Atlantique
• 1 jar of black olive tapenade, Oliviers & Co in the Alpes-de-Haute-Provence
• 1 pot of cream cheese with camembert and farm cider, Atelier Bernard Marot
• 1 bag of mini crispy ratatouille flavor, Bon Vivant de la Côte-d'Or
• 1 country terrine with buckwheat, Bois Jumel in Morbihan
• 1 bag of Maroilles aperitif wafers, Flanders pastry in the North
• 1 grilled zucchini spread with goat cheese and honey, Atelier Bernard Marot
• 1 bag of aioli-style shortbread, Le Petit Zeste in Hérault
• 1 dried tomato confit, Oliverie des Baronnies in Vaucluse
• 1 spread with smoked trout from the Pyrenees, Atelier Bernard Marot
• 1 bag of Emmental fir biscuits and Provençal herbs, Bon Vivant
• 1 cream cheese with Brie de Meaux and truffle, Atelier Bernard Marot
• 1 jar of Garonne garlic and ginger pâté, Maison Patignac in Haute-Garonne
• 1 bag of mini pretzels, from Alsace Boehli
• 1 spreadable Anchovy Delight, from Nîmes Raymond Geoffroy
• 1 bag of Pélardon AOP des Cévennes shortbread biscuits, Le Petit Zeste
• 1 jar of mixed aperitif olives, from Hérault Barnier Olives
• 1 terrine with Périgord ham and Sarladais cheese, Maison Sauveterre in Lozère
• 1 bag of sheep's cheese camembert and wild garlic shortbread, Biscuiterie Mordicus
• 1 Alsatian sauerkraut terrine, from the Conserverie du Ried in Bas-Rhin
• 1 bag of tomato croquets, from Biscuiterie de Provence in Drôme Provençale
• 1 small soft cake with blue cheese from the Causses and lentils, Maison Sauveterre
• 1 Volvestre terrine with duck liver and porcini mushrooms, Maison Patignac