This gift hamper includes:
• 4 crosses of Savoy: small blueberry or raspberry candies
• 2 Breizh Bar: small Breton caramel bars (La Maison d'Armorine)
• 2 Peach Pezenas candies (Confiserie Boudet)
• 2 seagull eggs: praline heart coated with chocolate, gianduja and crunchy sugar (Maison Pécou)
• 2 Cambrai apple treats (Maison Chuques du Nord)
• 2 calissons from Aix (Léonard Parli)
• 2 dark chocolate gianduja hazelnuts and icing sugar (Maison de la Chatine)
• 2 peanut puff pastry candies (Kubli Confectionery)
• 2 mini lemon chews: lollipop (Confiserie Boudet)
• 2 Carabistouilles: melting caramel from the North (Atelier des Lys)
• 2 choconougats: milk chocolate almond and nougat cream (Maison Pécou)
• 2 heart candies filled with strawberry powder (Kubli confectionery)
• 2 fancy truffles in the shape of mini kougelhopf (Bruntz Chocolate)
• 2 roudoudou (nostalgia, when you hold us): shell candy (Atelier des Lys)
• 2 delights of Pauline: cereal ball coated with milk chocolate and nougatine (Maison de la Chatine)
• 2 Pézenas cola berlingots (Confiserie Boudet)
• 1 sachet of Petits Anis de Flavigny with lemon
• 2 flowers from Brittany: small hard caramel with salted butter (La Maison d'Armorine)
• 2 chocolate pralines: almond in brown sugar, and milk chocolate with cocoa powder (Médicis)
• 2 fruit-filled shell candies: cherry, mirabelle plum, apricot or blackcurrant (Kubli confectionery)
• 2 Auvergne fruit pastes: pear, morello cherry or mango-passion fruit (Cruzilles)
• 2 Danese - Fruity sour candy (Kubli Confectionery)
• 2 Liquicroc pomme d’api: melting caramelized apple heart coated in milk chocolate (Maison Pécou)
• 2 fancy cookie truffles (Chocolat Mathez)